Kenya AA Medium Roast 16oz


The best of Kenya’s arabica. The varietal is French bourbon cultivars SL28, SL34, batian and Ruiru 11. The coffee originates on the sun kissed foothills of Mount Kenya and the Nyandarua ranges, an important biodiversity region. The tropics warm days and cool nights producing a hard bean bursting with rich flavor and aromas. Vibrant Citrus notes and wine like acidity. Smooth taste.


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